Chris Huber and his head chef Jay gives us a great Wild Asian BBQ Duck recipe. Elk Ridge knives used to prepare. If you’re up in North Dakota near Sisseton give…
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Chad teamed up with Kristy Crabree from Nevada Foodies again to introduce another favorite waterfowl recipe due to air in the last episode of Season 8 “Stillwater Whiteout”. Kristy and…
After a great Specklebelly Goose hunt with Merlo Waterfowl Guides in California, the team returns to camp to prepare a delicious wild game recipe by Mike Parker.
Here is a great instructional video on how to prepare pulled goose sandwiches from the geese that you harvest from your hunts. This scene is from Season 8 episode 4 of…
The Fowl Life team returns to camp with a limit of mallards to cook up in a delicious Duck Fried Rice dish. For the full recipe see below. Clip from Season…
Larry Merlo shares their story of the Lago di Merlo Vineyards and how they harvest their grapes. Larry talks about the soil quality in Sonoma and how the character of…
The team is in for a treat to have Domenica Catelli prepare the wild boar harvested earlier in the day. Clip from the “Field To Table” episode of Dead Dog Walkin’…
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