Chad teamed up with Kristy Crabree from Nevada Foodies again to introduce another favorite waterfowl recipe due to air in the last episode of Season 8 “Stillwater Whiteout”. Kristy and co-host Travis Reininger of Stillwater Outfitters cook up a sweet and sour stir-fry using wild goose, pineapple and fresh vegetables. Check out the full recipe at nevadafoodies.com. Elk Ridge Evolution knives used.
Goose Pineapple Stir-Fry By Nevada Foodies
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