Larry Merlo shares their story of the Lago di Merlo Vineyards and how they harvest their grapes. Larry talks about the soil quality in Sonoma and how the character of the dirt effects different wines giving more earthy, flinty, blackberry, barberry wine flavors. You also learn the problems they have from teething coyote pups and their need for predator management. Clip from the “Field To Table” episode of Dead Dog Walkin’ showing on The Sportsman Channel.
Read more here: http://lagodimerlo.com/
