Chris Huber and his head chef Jay gives us a great Wild Asian BBQ Duck recipe. Elk Ridge knives used to prepare. If you’re up in North Dakota near Sisseton give…
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Jessie, owner of Full Throttle Kennel, demonstrates some training tips tailored for waterfowl hunting dogs. This is a clip of Hoss demonstrating steadiness drills from Season 8 episode 8 of The…
Chad teamed up with Kristy Crabree from Nevada Foodies again to introduce another favorite waterfowl recipe due to air in the last episode of Season 8 “Stillwater Whiteout”. Kristy and…
With the crew in the thick of the Canadian migration, we live off the land with international cuisine.
Banded Nation television programs “The Fowl Life” and “Dead Dog Walkin’” are thrilled to begin a new partnership with Oakley Sunglasses. Oakley’s motto “inspired by athletes who see everyday eyewear…
Cabela’s interviewed Chad Belding and highlighted some of his waterfowl hunting gear picks. Check it out on Cabela’s website. Avery Power Flag HIVIZ Magnetic Front Shotgun Sight Oakley Crankshaft Polarized…
After a great Specklebelly Goose hunt with Merlo Waterfowl Guides in California, the team returns to camp to prepare a delicious wild game recipe by Mike Parker.
Here is a great instructional video on how to prepare pulled goose sandwiches from the geese that you harvest from your hunts. This scene is from Season 8 episode 4 of…
The Fowl Life team joins up with good friend Dave Stanley with Killam Waterfowl Outfitters who puts them on an amazing week of hunting ducks, geese and specs. Season 8…
The Fowl Life team returns to camp with a limit of mallards to cook up in a delicious Duck Fried Rice dish. For the full recipe see below. Clip from Season…