After the hunt in California Chad talks with George Thomas, Benelli’s Director of Product Management, and learns about the new and improved features of the best waterfowl shotgun on the…
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We had a great waterfowl hunt out in California but conditions were messy and we’ve got a couple more days of hunting. So it was important to get back to…
We got to sit in on a recording session with Charlotte Leigh at Southern Ground Nashville. Episode 10 Ba We’re excited to see where she takes her singing career, as…
Inviting veterans on a hunt is not unusual for host, Chad Belding, and The Fowl Life crew. But this particular hunt involves a Navy SEAL Chief Jake Young (ret), who...
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Brad Arington with Mossy Pond Retrievers gives us a valuable hunting tip on how to train your hunting dog to deal with diving ducks on Season 9 episode 5 “On…
Chris Huber and his head chef Jay gives us a great Wild Asian BBQ Duck recipe. Elk Ridge knives used to prepare. If you’re up in North Dakota near Sisseton give…
Jessie, owner of Full Throttle Kennel, demonstrates some training tips tailored for waterfowl hunting dogs. This is a clip of Hoss demonstrating steadiness drills from Season 8 episode 8 of The…
With the crew in the thick of the Canadian migration, we live off the land with international cuisine.
After a great Specklebelly Goose hunt with Merlo Waterfowl Guides in California, the team returns to camp to prepare a delicious wild game recipe by Mike Parker.
Here is a great instructional video on how to prepare pulled goose sandwiches from the geese that you harvest from your hunts. This scene is from Season 8 episode 4 of…