Returning from the early goose season in South Dakota, the crew focuses on business for Banded, while joining friends for some fine Canada Goose cuisine by Nevada Foodies and fishing guide extraordinaire Dave Stanley. Back in S. Dakota, it’s time for a return trip to South Dakota with Jason and Jeff from Federal Premium, with sights set on the mallard drake.
Below are some photographs from the wildgame cookout with Kristy Crabtree from Nevada Foodies and fishing/hunting guide Dave Stanley. Check out the recipes for “Mama Del’s Duck” and “The Best Goose Pot Stickers” here at Nevadafoodies.com
